October is National Pop Corn Month!
For more than 30 years, October has been celebrated as National Pop Corn Poppin’ Month; however, it became "official" in 1999, when then Secretary of Agriculture Dan Glickman proclaimed October as National Popcorn Poppin’ Month.
We as a family enjoy popcorn every month of the year, probably 3 times a week. It is such a healthy, easy snack for our family. It also is inexpensive for larger families.
JOLLY TIME has been a favorite of ours for years, their microwave popcorn is outstanding!
We were excited to try out the popcorn ball maker to try caramel popcorn balls. What a great way to make popcorn balls without mom burning her hands off!
Easy Caramel Pop Corn Balls
8 cups popped JOLLY Time Pop Corn
1/2 lb. Caramels (28)
2 TBSP water
Heat the caramels and water in top of a double boiler. Heat, stirring frequently, until caramels are melted and smooth. Pour caramel mixture over pop corn and mix carefully until pop corn is well coated. Press into balls using the JOLLY TIME Pop Corn Ball Maker, or butter your hands to protect them from the heat and shape as you wish.
~recipe courtesy of JOLLY TIME
You can find tons of JOLLY TIME recipes for party foods.
Celebrate National Pop Corn month from JOLLY TIME! Enter to win 2 coupons for free microwave popcorn.
Ends November 1st
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