Thursday, July 18, 2013

Triple C Salad *Recipe


My neighbors are super thoughtful and they blessed me with a HUGE cabbage and a whole box of cucumbers. Well as many of you know, these are both best used fresh so I wanted to find a recipe that utilized both of these garden veggies.

I looked online a little and converged a few recipes to come up with 
The Triple C Salad 
Cucumbers, Cabbage and Carrots
in a light oil and vinegar dressing




Small head cabbage
2 large cucumbers julienned
3 carrots julliened
1/2 cup oil
1/2 cup vinegar
1 tsp pepper
1 tsp garlic powder
1/2 tsp sea salt

I would have preferred olive oil but I didn't have any on hand so just used vegetable oil. I put it in the fridge for a couple hours before dinner and it gave it a crisp, cool taste!

Enjoy!




2 comments:

  1. What a nice, light salad. And the lovely summer cucumbers are showing up in the market now. Thanks for the idea and recipe!

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  2. My husband loves coleslaw so this is for him!

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