Friday, September 21, 2012

The Blue Grass Cook Book by Minnie Fox

Country Cooking in the Blue Grass state of Kentucky!
This cookbook was first published in 1904 by native Kentuckian Minnie C. Fox.
Much more than just another cookbook, this one expresses the "deeper symbiotic relationship between black and white women in long-ago southern kitchens".
Minnie Fox understood the great contribution to the cuisine of the day from African American women. The people of the time however were not ready to embrace this and the book went into obscurity for over a century.

Breads
Eggs
Soups
Fish
Oysters
Entrees
Croquettes
Fowl
Game
Meat
Sauces
Vegetables
Salads
Ice Cream
 and lots more!!

A cookbook full of history!!
Enter to win a copy of this great cookbook!!
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Ends Oct 6th


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1 comment:

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