Friday, September 21, 2012
The Blue Grass Cook Book by Minnie Fox
This cookbook was first published in 1904 by native Kentuckian Minnie C. Fox.
Much more than just another cookbook, this one expresses the "deeper symbiotic relationship between black and white women in long-ago southern kitchens".
Minnie Fox understood the great contribution to the cuisine of the day from African American women. The people of the time however were not ready to embrace this and the book went into obscurity for over a century.
and lots more!!
A cookbook full of history!!
Enter to win a copy of this great cookbook!!
Use the Rafflecopter for entries
Ends Oct 6th
a Rafflecopter giveaway