In the Raw
100% All Natural Sweeteners
Stevia in the Raw comes from an herbal plant stevia that is grown and the leaves are utilized to make this zero calorie sweetner. I actually have grown stevia before in my herb garden but didn't get much further than that. I would love to take those leaves and make it into usable product but it is rather time consuming. I was super excited to find Stevia in the Raw right in my local grocery store. I was able to replace the sugar and calories in my coffee, and other things I would sprinkle sugar on. It doesn't taste exactly like sugar, so you may have to get used to it. I got used to it fairly quickly and would carry a packet in my wallet to sweeten my tea at restaurants. I small packet of Stevia in the Raw sweetens as 2 tsp of sugar would.
When baking with stevia in the raw they recommend substituting half of the sugar with the stevia to begin. The baking properties of the stevia are different than can sugar and will not produce the same result. If they are products that don't require baking you can easily replace the sugar with all stevia
Agave in the Raw comes from the center of the blue Agave plant grown in Mexico. It is 25% sweeter than pure sugar which allows you to use less in your baking. As a liquid it mixes in real nicely to tea and coffee as well. You can also use agave in the raw for baking and in recipes. In the raw has some great tips and recipes for using this product.
They have coupons you can print out on their site to try your first sampling! Their prices are already very reasonable, but a coupon is just bonus!
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Enter to win a In the Raw Family pack of products!!
· Stevia In The Raw Bakers bag
· Stevia In The Raw packets
· Sugar In The Raw packets
· Agave In The Raw bottle
· In The Raw tote bag
USA only. Ends Sept 22nd. Follow the Rafflecopter for easy entires!!
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