Food Should Taste Good chips are made from real, simple ingredients. All of the chip varieties are free of cholesterol, artificial colors and flavors, msg, preservatives and trans fat. They do not use genetically modified ingredients (GMOs). They are also certified Kosher and Gluten Free, lower in sodium, and are a good source of dietary fiber.
For anyone who is serious about healthy snacking, this is the product for you. Not only healthy, but it really does taste good! I first tried the cheddar and they were just wonderful! The kids loved them too. I am loving that I can give the kids healthy snacks without them even realizing that they are healthy. Many times healthy snacks simply don't taste as good. But the name says it on on this product line, and they take the taste of the chips seriously!
Currently 15 flavors in the 5.5oz line: Multigrain, Sweet Potato, Olive, Jalapeño, Lime, Cantina, The Works!, Chocolate, Blue Corn, Cheddar, White Cheddar, Toasted Sesame, Hemp, Jalapeño with Cheddar, and Kettle Corn. As well as a brand new line of Kettle Cooked Sweet Potato Chips with 4 classic flavors: Original, Barbeque, Salt & Pepper, and Salt & Vinegar.
Unique was the sweet potato chips with sea salt and vinegar. I love salt and vinegar unhealthy potato chips, but these are unique in that they are healthy firstly and second that they use sweet potatoes. Such a great blend of sweet, sour and salt!.
The Tortilla chips are thick and strong that you can even use them as a cracker!
Simple ingredients that you can actually read and understand the contents label!!
You can order ONLINE
At Food Should Taste Good® we have taken steps within our manufacturing facilities and offices to lessen our impact on the environment.
Our manufacturing facilities are spread across the country to promote fuel-efficient transportation with less gas usage. Our corrugated packaging is 100% recyclable and made from 65%+ recycled content. Our ingredients are non-genetically modified.
At our main office, we provide employees with plates and silverware that we wash to reduce the use of paper and plastic utensils. We also initiated our own recycling program, use low energy lights, and practice minimal and efficient travel. Our philosophy is that every little bit counts!
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