Dilettante is a super company to work with! Not only do they have coffee, they have superb chocolate products!
I tried their Hapsburg Blend Coffee and noticed a difference in the smoothness of the coffee right away. Very smooth and completely acid free. Another coffee that is superb without anything added to it! From their website "Third generation chocolatier, Dana Davenport, began roasting his own luxurious coffee blends in the late 1970s upon the founding of Dilettante. He created them specifically to compliment his hand-crafted truffles and rich chocolate used in his now infamous mochas. Today Dana sources beans from specialty plantations around the globe to create distinctive blends that deliver ultra-smooth coffees and espressos to enjoy either with or without chocolate. "
But that is not all.. probably one of the BEST chocolate covered espresso beans I have tried! The chocolate covering it about as thick as the bean itself! Huge, individual beans dipped in a variety of milk, white and dark chocolates. Now these are what I want for Valentines Day!
And an easy link for you to order them NOW!! http://www.dilettante.com/Chocolate/Espresso-Beans-in-Chocolate.html
My only recommendation is to not eat too many in one sitting or you will be like one of those super hyper squirrels on the cartoons that run all over the place and cant sit still. I know!
Rich and chocolately, fantastic coffee bean center with a rich roasted flavor! Perfect combination of flavors for a coffee and chocolate lover!!
Visit Dilettante soon on the web http://www.dilettante.com/
And on Facebook http://www.facebook.com/#!/Dilettante
Enter now for a chance to win the 3 pounds of Espresso Blend in Chocolate! US residents only. Follow the Rafflecopter for entries!
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