When to breed, how to breed, and tips on kidding. Raising the kids and caring for their horns and castration if being wethered.
Laura Childs completes the book with ideas on milking, working with fiber, and processing goat meat. She includes recipes that sounds delectable.
She definitely comes full circle for the beginner. A comprehensive book for the beginning goat herder and basics that even the seasoned veteran needs to reference from time to time. Beautifully done!
Available for immediate release